Soybean (Glycine max) is as an oilseed crop with inadvertent importance. It is a good source of protein both for the human beings and livestock including pieces. The production and demand for soybean have been many traits increased in India during the last decade resolving in its winder adoption...

Paddy is an important food crop in India and second most in the world. About 35% of net cropped area under paddy and about 50% of the farmers cultivate paddy every year. Farmer's decision making on acreage under paddy depends on the future prices to be realized during harvest period. Hence this...

Oilseed crops contribute 13 % of the country's gross cropped area and 10 per cent of the value of all agricultural produce. Groundnut is the major oilseed crop accounting about 30 per cent of the total oilseeds cropped area in the country with a production share of near about 36 per cent. Prices...