DeVuyst, Cheryl S.; Wachenheim, Cheryl J. - In: Review of Agricultural Economics 27 (2005) 1, pp. 105-116
Biotechnology affords new risks and opportunities for food processing firms. This decision case involves a cooperative that is considering whether to allow members to grow sugarbeet varieties that are genetically enhanced for herbicide tolerance. Sugarbeet farmer-members of American Crystal...
