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Consumer preferences for "localness" and organic food production

Denver, Sigrid; Jensen, Jørgen D.; Olsen, Søren Bøye; … - In: Journal of food products marketing : innovations in … 25 (2019) 6, pp. 668-689

Persistent link: https://www.econbiz.de/10012243450

How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions-a choice experiment on pesticide free buffer zones

Christensen, Tove; Pedersen, Anders Branth; Nielsen, … - 2010

Danish farmers have been far less interested in agri-environmental subsidy schemes than anticipated. We use choiceexperiments to estimate 486 Danish farmers’ preferences for a number of policy relevant scheme-characteristics.Subsidy schemes for pesticide free buffer zones along hedgerows are...

Persistent link: https://www.econbiz.de/10009442742

Consumers' grouping of organic and conventional food products : implications for the marketing of organics

Denver, Sigrid; Christensen, Tove - In: Journal of food products marketing 20 (2014) 4, pp. 408-428

Persistent link: https://www.econbiz.de/10010399868

The budgetary implications of being an organic consumer

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 60-76

Persistent link: https://www.econbiz.de/10012821722

Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499

Persistent link: https://www.econbiz.de/10012243365

Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

Christensen, Tove; Denver, Sigrid; Olsen, Søren Bøye - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 234-246

Persistent link: https://www.econbiz.de/10012258733

IS ORGANIC FOOD A QUALITY ATTRIBUTE OR A PRODUCT CATEGORY?

Denver, Sigrid; Christensen, Tove - European Association of Agricultural Economists - EAAE; … - 2010

The present study investigates the relationships between consumer categorization of organic versus non-organic food products, consumers’ underlying perceptions of organic food, and their propensity to consume organic foods. A choice experiment is used to test these relations in a case study...

Persistent link: https://www.econbiz.de/10009368361

How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions-a choice experiment on pesticide free buffer zones

Christensen, Tove; Pedersen, Anders Branth; Nielsen, … - European Association of Agricultural Economists - EAAE - 2010

Danish farmers have been far less interested in agri-environmental subsidy schemes than anticipated. We use choice experiments to estimate 486 Danish farmers’ preferences for a number of policy relevant scheme-characteristics. Subsidy schemes for pesticide free buffer zones along hedgerows are...

Persistent link: https://www.econbiz.de/10009201373

Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones—A choice experiment study

Christensen, Tove; Pedersen, Anders Branth; Nielsen, … - In: Ecological economics : the transdisciplinary journal of … 70 (2011) 8, pp. 1558-1565

Persistent link: https://www.econbiz.de/10009017650

Determinants of farmers' willingness to participate in subsidy schemes for pesticide-free buffer zones--A choice experiment study

Christensen, Tove; Pedersen, Anders Branth; Nielsen, … - In: Ecological Economics 70 (2011) 8, pp. 1558-1564

Danish farmers have been far less interested in agri-environmental subsidy schemes (AES) than anticipated. In order to examine how to improve the appeal of such schemes, a choice experiment was conducted concerning 444 Danish farmers' preferences for subsidy schemes for pesticide-free buffer...

Persistent link: https://www.econbiz.de/10009146367