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~person:"Desiere, Sam"
~person:"Ruffieux, Bernard"
~subject:"Consumer behaviour"
~type_genre:"Aufsatz im Buch"
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Measuring preferences for genetically modified food products
Noussair, Charles
;
Robin, Stéphane
;
Ruffieux, Bernard
- In:
Environmental economics, experimental methods
,
(pp. 344-365)
.
2008
Persistent link: https://www.econbiz.de/10003647629
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