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An Analysis of the Recent Evolution of Mali’s Maize Subsector
Diallo, Amadou Sekou - 2011
markets. Millet, sorghum, and later rice were the traditional leading three cereal crops produced and consumed in Mali. Maize … maize in Mali, the organization of the marketing channels and players, and the characteristics of the main consumption …
Persistent link: https://www.econbiz.de/10009443800
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School feeding or general food distribution? : quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali
Aurino, Elisabetta; Tranchant, Jean-Pierre; Diallo, … - In: The journal of development studies 55 (2019) 1, pp. 7-28
Persistent link: https://www.econbiz.de/10012260566
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School feeding or general food distribution? : quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali
Aurino, Elisabetta; Tranchant, Jean-Pierre; Diallo, … - 2018
Persistent link: https://www.econbiz.de/10011887128
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The impact of food assistance on food insecure populations during conflict : evidence from a quasi-experiment in Mali
Tranchant, Jean-Pierre; Gelli, Aulo; Bliznashka, Lilia; … - In: World development : the multi-disciplinary … 119 (2019), pp. 185-202
Persistent link: https://www.econbiz.de/10012130100
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Impact of Conflict on Agriculture in Mali
Masset, Edoardo; Gelli, Aulo; Tranchant, Jean-Pierre; … - 2019
Our paper aims to investigating the impact of conflict on population displacement, agricultural production and agricultural assets, and the mitigating effect of food aid. The paper is structured in the following way. In the next section we provide a description of the survey data used in the...
Persistent link: https://www.econbiz.de/10014105891
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Impact of conflict on agriculture in Mali
Masset, Edoardo; Gelli, Aulo; Tranchant, Jean-Pierre; … - 2019
Persistent link: https://www.econbiz.de/10013454583
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An Analysis of the Recent Evolution of Mali’s Maize Subsector
Diallo, Amadou Sekou - Department of Agricultural, Food and Resource … - 2011
markets. Millet, sorghum, and later rice were the traditional leading three cereal crops produced and consumed in Mali. Maize … maize in Mali, the organization of the marketing channels and players, and the characteristics of the main consumption …
Persistent link: https://www.econbiz.de/10008866190