The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis....

The literature on the effectiveness of Agri-Environmental Schemes focuses mainly on the environmental effects; only a few studies have focused on economic aspects. The number of papers that address ecological and economic outcomes simultaneously is even more limited. In this paper, we apply the...

(.) Tanulmányunkban nagy mintán, ökonometriai módszerek segítségével vizsgáljuk a magyar háztartások élelmiszer-fogyasztási szokásainak alakulását a válság körüli években, 2007 és 2011 között, illetve kísérletet teszünk a különböző élelmiszerfogyasztási...

The spread of the COVID-19 pandemic has unprecedentedly affected consumer behaviour. This paper reflects on changes in food consumption, buying, and training (working out) habits using a representative sample of 1000 Hungarian consumers and identifies consumer segments with unique needs based on...