In fiscal year 2010, about 40.3 million people living in 18.6 million U.S. households participated in the Supplemental Nutrition Assistance Program (SNAP), on average, per month.

This paper describes TEFAP, which manages and distributes food to the local emergency food assistance system and allows for scaling up distribution to those who need TEFAP foods most—particularly millions of low-income Americans who are experiencing short- or longer-term food insecurity,...

This report describes the characteristics of SNAP households and participants nationwide in FY 2010. It also presents an overview of SNAP eligibility requirements and benefit levels. Nearly half of all participants (47 percent) were children and another 8 percent were age 60 or older.