In a little over a decade, the global population is expected to reach 8 billion. The task of feeding this growing population will become harder with rising natural resource constraints, declining or stagnant crop productivity, more frequent extreme weather events, and climate change. These...

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic...

The year 2014 saw mixed results for food and nutrition security: some countries made headway on policies to cut hunger, while in other countries conflict and health crises took a heavy human toll. Much of the year’s discourse focused on potential priorities for the future global development...