Eliminating hunger and malnutrition around the globe cannot be achieved without a new approach to dealing with the problem in middle income countries. Here’s why this is so, how the middle income countries should respond, and what the international community can do to help.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic...

The year 2014 saw mixed results for food and nutrition security: some countries made headway on policies to cut hunger, while in other countries conflict and health crises took a heavy human toll. Much of the year’s discourse focused on potential priorities for the future global development...

Cheap food has been taken for granted for almost 30 years. From their peak in the 1970s crisis, real food prices steadily declined in the 1980s and 1990s and eventually reached an all-time low in the early 2000s. Rich and poor governments alike therefore saw little need to invest in agricultural...

The recent surge in food prices around the world may reverse the gains of reducing hunger and poverty in the recent years. This paper employs factor and sequential typology analysis using data for 175 countries to identify groups of countries categorized according to four measures of food...