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Forristall, Cody; May, Gary J.; Lawrence, John D. - NCR-134 Conference on Applied Commodity Price Analysis, … - 2002

The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing dramatically. Most grids reward Choice or better quality grades and some pay premiums for red meat yield. The Choice-Select (C-S) price spread increased 55 percent, over $3/cwt between 1989-91 and...

Persistent link: https://www.econbiz.de/10005503310

Assessing the Cost of Beef Quality

Forristall, Cody; May, Gary J.; Lawrence, John D. - Department of Economics, Iowa State University - 2004

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Persistent link: https://www.econbiz.de/10005441964

Implications of Grid Marketing for Retained Ownership

Lawrence, John D.; Forristall, Cody; May, Gary - Department of Economics, Iowa State University - 2003

The number of U.S. fed cattle marketed through a value-based or grid marketing system is increasing dramatically. Most grids reward Choice or better quality grades and some pay premiums for yield grades. The Choice-Select (C-S) price spread increased 55 percent, over $3/cwt during the 1990s....

Persistent link: https://www.econbiz.de/10005442020

Assessing the Cost of Beef Quality

Lawrence, John D.; Forristall, Cody; May, Gary - Department of Economics, Iowa State University - 2002

(with Forristal, Cody and Gary May). "Assessing the Cost of Beef Quality." Proceedings, NCR-134, St. Louis, Missouri, pp. 15, April 22, 2002.

Persistent link: https://www.econbiz.de/10005436716

Assessing the Cost of Beef Quality

Forristall, Cody; May, Gary J.; Lawrence, John D. - Department of Economics, Iowa State University - 2002

Persistent link: https://www.econbiz.de/10008557363