Richards, Timothy J.; Gao, X. M.; Patterson, Paul M. - In: Agribusiness 14 (1998) 5, pp. 363-378
Americans are consuming more complex carbohydrate-based foods. This study applies a household production model to investigate the role of US households' demand for value-added and convenience, both defined as nonmarket commodities, in complex carbohydrate consumption. Empirical estimates of a...