Das, Prasun; Gauri, Susanta Kumar - In: Stochastics and Quality Control 19 (2004) 2, pp. 251-263
Abstract Flour is the major ingredient for biscuit manufacturing. The selection of flour for a particular variety of biscuits is based on the performance of the Extensibility(E) and Resistance (R) properties, in general. However, the testing times of “E” and “R” led to an issue of 67%...
