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Structure, conduct and performance of the European food sector
Viaene, Jacques - In: European review of agricultural economics : ERAE 22 (1995) 3, pp. 282-295
Persistent link: https://www.econbiz.de/10001191120
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Competitiveness of the food and drinks industry in Poland and the Czech Republic
Viaene, Jacques; Gellynck, Xavier - In: Food processing and distribution in transition …, (pp. 118-130). 1999
Persistent link: https://www.econbiz.de/10001452480
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Food chain networks as a leverage for innovation capacity
Kühne, Bianka; Gellynck, Xavier - In: System dynamics and innovation in food networks 2009 : …, (pp. 519-532). 2009
Persistent link: https://www.econbiz.de/10003947696
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Towards the development of innovative strategies for traditional food chains in the EU
Molnár, Adrienne; Gellynck, Xavier; Vanhonacker, Filiep; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 633-646). 2009
Persistent link: https://www.econbiz.de/10003947754
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Do chain goals match consumer perceptions? : the case of the traditional food sector in selected European Union countries
Molnár, Adrienne; Gellynck, Xavier; Vanhonacker, Filiep; … - In: Agribusiness : an internat. journal 27 (2011) 2, pp. 221-243
Persistent link: https://www.econbiz.de/10009009036
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The influence of relationship quality and the innovation capacity in traditional food chain
Kühne, Bianka; Gellynck, Xavier; Weaver, Robert Delay - In: Supply chain management : an international journal 18 (2013) 1, pp. 52-65
Persistent link: https://www.econbiz.de/10009757272
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Innovation and networks in the food sector : impact of regional factors
Gellynck, Xavier; Vermeire, Bert; Viaene, Jacques - In: Trust and risk in business networks : proceedings of …, (pp. 139-150). 2006
Persistent link: https://www.econbiz.de/10003654981
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Firm's costs of traceability confronted with consumer requirements
Gellynck, Xavier; Januszewaska, Renata; Verbeke, Wim; … - In: Quality management in food chains : [EAAE Seminar on …, (pp. 45-56). 2007
Persistent link: https://www.econbiz.de/10003708556
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Contribution of cluster relations to food competitiveness in the EU
Vermeire, Bert; Gellynck, Xavier - In: Innovation and system dynamics in food networks 2007 : …, (pp. 97-109). 2007
Persistent link: https://www.econbiz.de/10003713194
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Barriers and drivers of innovation in traditional food networks
Kühne, Bianka; Gellynck, Xavier; Vermeire, Bert; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 205-210). 2007
Persistent link: https://www.econbiz.de/10003713210