Similar Search Results

Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs

Kühne, Bianka; Lefebvre, Virginie; Gellynck, Xavier - International European Forum on Innovation and System … - 2013

Knowledge exchange is a prerequisite for learning and consequently for innovation. Through open innovation, the innovating firms establish ties with other organizations, in order to innovate. At the baseline, open innovation is thus the exchange of knowledge through in- and out-flows of the...

Persistent link: https://www.econbiz.de/10011078199

Structure, conduct and performance of the European food sector

Viaene, Jacques - In: European review of agricultural economics : ERAE 22 (1995) 3, pp. 282-295

Persistent link: https://www.econbiz.de/10001191120

Competitiveness of the food and drinks industry in Poland and the Czech Republic

Viaene, Jacques; Gellynck, Xavier - In: Food processing and distribution in transition …, (pp. 118-130). 1999

Persistent link: https://www.econbiz.de/10001452480

Food chain networks as a leverage for innovation capacity

Kühne, Bianka; Gellynck, Xavier - In: System dynamics and innovation in food networks 2009 : …, (pp. 519-532). 2009

Persistent link: https://www.econbiz.de/10003947696

Towards the development of innovative strategies for traditional food chains in the EU

Molnár, Adrienne; Gellynck, Xavier; Vanhonacker, Filiep; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 633-646). 2009

Persistent link: https://www.econbiz.de/10003947754

Do chain goals match consumer perceptions? : the case of the traditional food sector in selected European Union countries

Molnár, Adrienne; Gellynck, Xavier; Vanhonacker, Filiep; … - In: Agribusiness : an internat. journal 27 (2011) 2, pp. 221-243

Persistent link: https://www.econbiz.de/10009009036

The influence of relationship quality and the innovation capacity in traditional food chain

Kühne, Bianka; Gellynck, Xavier; Weaver, Robert Delay - In: Supply chain management : an international journal 18 (2013) 1, pp. 52-65

Persistent link: https://www.econbiz.de/10009757272

Innovation and networks in the food sector : impact of regional factors

Gellynck, Xavier; Vermeire, Bert; Viaene, Jacques - In: Trust and risk in business networks : proceedings of …, (pp. 139-150). 2006

Persistent link: https://www.econbiz.de/10003654981

Firm's costs of traceability confronted with consumer requirements

Gellynck, Xavier; Januszewaska, Renata; Verbeke, Wim; … - In: Quality management in food chains : [EAAE Seminar on …, (pp. 45-56). 2007

Persistent link: https://www.econbiz.de/10003708556

Contribution of cluster relations to food competitiveness in the EU

Vermeire, Bert; Gellynck, Xavier - In: Innovation and system dynamics in food networks 2007 : …, (pp. 97-109). 2007

Persistent link: https://www.econbiz.de/10003713194