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Chain networks of manufacturers of traditional food products comprehend a large majority of micro-, small-, and medium-sized enterprises (SMEs – firms employing less than 250 people). In a more and more globalised market with increasing competition, innovation is an important strategic tool...
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The participation in regional networks is an important factor in explaining the food companies’innovation capacity which – in turn - is an important driver of competitiveness (Gellynck et al.,2006a; Gellynck et al., 2007). Further, it is argued in cluster theory that intensive networkingbetween...
Persistent link: https://www.econbiz.de/10009443223
In an increasingly globalising market, innovation is an important strategic tool for micro, small,and medium sized enterprises (SMEs) to achieve competitive advantage (Avermaete et al.,2004a; Gellynck et al., 2007; Murphy, 2002). Innovation can be defined as an ongoing processof learning, searching and...
Persistent link: https://www.econbiz.de/10009444750
In the New Economy, the network is considered as more important than the firm itself. In this paper the focus is on chain networks which include vertical networks among chain members, horizontal networks with peers, and networking with third parties. Networks have an important role in the...
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This paper is concerned with the role of network administrative organizations (NAOs) in the development of social capital in inter-organizational networks aiming at supporting their members to innovate in the food sector through interacting with one another. A multi-case study approach is used...
Persistent link: https://www.econbiz.de/10010878851