Showing 1 - 10 of 35
Replaced with revised version of paper 06/28/10
Persistent link: https://www.econbiz.de/10009020437
Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant and, symmetrically, that taxing “unhealthy” commodities or subsidizing “healthy” commodities would contribute to...
Persistent link: https://www.econbiz.de/10008509130
A random nth price experimental auction is used to elicit the willingness to pay (WTP) a premium for the locally produced and high quality white bean "Mongeta Ganxet" (MG) (Catalonia - Spain). Moreover, we are interested in testing the effect on the WTP of providing different pieces of...
Persistent link: https://www.econbiz.de/10010913437
In this paper, the Spanish demand for food away from home is analysed. A panel data set is built and appropriate techniques for estimating limited dependent variable models have been applied. Results indicate that where there are zero expenditures, these are largely due to infrequency of...
Persistent link: https://www.econbiz.de/10005806075
This paper proposes the use of multi-unit auctions in studying consumers’ willingness to pay (WTP) for food products in a multi-unit shopping scenario. We show how this method can overcome the limitations of single-unit experimental auctions in obtaining useful information related to WTP for...
Persistent link: https://www.econbiz.de/10009020729
This paper analyses the role of agro-systems preservation on making food choices. It employs the “Calibrate Auction-Conjoint Valuation method” (CACM), which relates hypothetical conjoint valuation of product attributes with real market behavior using real economic incentives. The paper also...
Persistent link: https://www.econbiz.de/10009326331
Parting from the issue which elicited value method best predict real consumer’ behavior, this study compares the ability of hypothetical and non-hypothetical choice experiment respect to incentive compatible ranking conjoint analysis and sequential best worst scaling in terms of estimated...
Persistent link: https://www.econbiz.de/10011124973
This paper analyses the impact of food safety information about the “mad-cow” crisis on the demand for different types of fresh meat and fish in Spain. The theoretical model explicitly incorporates food safety information in the consumers’ utility function, from which demand equations are...
Persistent link: https://www.econbiz.de/10011069555
For a variety of reasons, Spanish growth in demand for organic and integrated products has not kept up with supply. This work focused on the effect of information and sensory issues on purchase behaviour in relation to sustainable agricultural production. Using experimental auctions and results...
Persistent link: https://www.econbiz.de/10011069643
Los alimentos transgenicos han sido objecto de un consuderabke debate en los ultimos anos, manteniendose posturas radicalmente opuestas. A pesar de que la aceptacion entre los productores es notable, los consumidores, sobre todo en Europa, se han mostrado tradicionalmente reacios a este tipo de...
Persistent link: https://www.econbiz.de/10010882568