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The objective of this study is to assess the scale and technical efficiencies and other economic performance measures of southeastern U.S. cow-calf farms. We describe and compare cow-calf operations by size and farm resource region and measure their relative competitiveness. We estimate an input...
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Three different pasture combinations of grass-fed beef production were evaluated for profitability and sustainability in the Gulf Coast Region. Systems 1 and 2 yielded higher profit than System 3. System 3 produced the lowest greenhouse gas impact. A trade-off was found between profitability and...
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Seafood processor preferences for hiring employees are explored in light of references, wages, and immigrant situations. The objectives of this study are to determine the relative importance of labor attributes, and to identify distinct clusters of processors in terms of preference for immigrant...
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