Sillani, Sandro; Esposito, Alessandro; Giudice, Teresa Del - In: ECONOMIA AGRO-ALIMENTARE 16 (2014) 1, pp. 139-155
Food quality is made up of a set of both intrinsic and extrinsic characteristics, including how these characteristics are guaranteed and communicated to end consumers. As a result, purchase choices are affected not only by elements such as taste and price, but also by the level of food safety,...