Genetic diversity in agricultural systems relies on both the supply of diversity through varieties produced by breeding programs, and the demand for that diversity, through farmers' usage of varieties. Variety choice by farmers is demonstrated through the mix of varieties that is grown in a...

In recent years, output on genetic diversity in the economic literature has included conceptual pieces on the definition and measurement of crop genetic diversity, methodologies for estimating its value, and efforts to analyze its contribution to productivity and stability. However, because...

Papua New Guinea has major ex situ field collections of plant genetic material in its major staple food crops (aibika, banana, cassava, sago, sweet potato, taro, yams). The PNG Government has become concerned at the cost of maintaining these collections. With limited germplasm conservation...

The objectives of the paper are twofold: to review valuation methods for plant genetic resources and to develop methods to estimate the past and potential future benefits, both domestic and international, of existing germplasm collections in Papua New Guinea (PNG). The analysis concentrates on...

As part of an ACIAR-funded project on genetic diversity in wheat in Australia and China, Australian wheat breeders were surveyed to assess the importance of genetic diversity to breeders. This paper reports the findings of that survey, and identifies the key issues that concern wheat breeders....