Pérez, Salomón; Oparinde, Adewale; Birol, Ekin; … - In: Agricultural and Food Economics : AFE 6 (2018) 14, pp. 1-23
Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc.,...
