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An analysis of consumer characteristics associated with the purchase of beef and pork variety meats
Goodwin, Barry K. - In: Southern journal of agricultural economics 22 (1990) 1, pp. 87-94
Persistent link: https://www.econbiz.de/10001131879
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The demand for beef specialty products
Smith, Vincent Hugh - In: Review of agricultural economics : RAE 14 (1992) 2, pp. 289-297
Persistent link: https://www.econbiz.de/10001134705
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Price transmission and asymmetric adjustment in the US beef sector
Goodwin, Barry K.; Holt, Matthew T. - In: American journal of agricultural economics 81 (1999) 3, pp. 630-637
Persistent link: https://www.econbiz.de/10001400277