Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and food-insecure households. The study finds that...

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This interim report from Mathematica's longitudinal study presents 18 months of follow-up data on families whose cases closed in early 1998 because of a time limit. Notes that nearly all parents worked at some point during the follow-up period, and most worked for more than half of it. Wages...

In 1997, New Jersey implemented its welfare initiative, Work First New Jersey, which included five-year time limits on cash assistance, immediate work requirements for most clients, and expanded support services. This fifth, and final, report from our multiyear study tracking an early group of...

In school year 2004-2005, competitive foods were widely available and consumed in US public schools. The most commonly consumed competitive foods and beverages were low in nutrients and energy-dense. On average, children who consumed competitive foods took in more than 175 calories that were low...

Notes that the VIEW program increased participants' earnings and employment and encouraged work. The findings, which are similar to those from other studies of programs that combine time limits with generous earnings disregards, also suggest that the program did not decrease TANF participation...

SNDA-III provides detailed information on the operation of school meal programs, the school environment that affects these programs, the nutrient content of school meals, and the contribution of school meals to students’ diets. Mathematica collected data for the study during school year...

Available from Food and Nutrition Service, Office of Analysis and Evaluation, Room 214, 3101 Park Center Drive, Alexandria, VA 22302. (703) 305-2133.