This report describes exploratory work to develop a simulation model to predict the potential effects of changes in policies and practices related to school meals and school food environments.

This brief describes exploratory work to develop a simulation model to predict the potential implications of changes that may be coming in policies and practices related to school meals and school food environments.

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

Available from Food and Nutrition Service, Office of Analysis and Evaluation, Room 214, 3101 Park Center Dr., Alexandria, VA 22302. (301) 305-2133.

This report describes exploratory work to develop a simulation model to predict the potential effects of changes in policies and practices related to school meals and school food environments.