This article has two aims: First, it is a contribution to development economics, in particular to the literature about food risk in rural economies. We contribute by emphasizing crop diversification as a means of reducing the variance of household food production, and by providing empirical...

This article presents new data on grain production, storage and prices in Saxony between 1789 and 1830. We contribute to three interrelated debates. First, we discuss whether monthly price increases were sufficient to cover storage costs, and how they relate to storage levels at the end of the...