A part of the net benefit from goods consumption is determined by their environmental characteristics. The size of the benefit depends on the properties of the goods, but also on how these are perceived by consumers. Therefore estimating environmental benefits allows, on the one hand,...

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...