Organic agriculture has established a foothold in many U.S. farm sectors, particularly among horticultural specialties, but the overall use of organic practices lags behind that of many other countries. Recent data from several producer surveys illustrate notable differences and similarities...

Results from long-term experimental trials suggest that similar yields and lower costs are possible from organic compared with conventional field crop production, but there is little information about the relative costs and returns on commercial farms. This study examines the structure and...

Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in...

Organic milk production has been one of the fastest growing segments of organic agriculture in the United States in recent years. Despite the growing number of organic dairy operations, the characteristics of organic dairy operations and the relative costs of organic and conventional milk...

U.S. imports of most fruits and vegetables are subject to regulations administered by the USDA's Animal and Plant Health Inspection Service. This statistical report summarizes imports of over 200 commodities by country of origin and port of entry from October 1, 1990, through September 30, 1991....