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When Can a Generic Advertising Program Increase Farmer Returns?

Freebairn, John W.; Goddard, Ellen W.; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

Generic advertising has been a widely-used marketing tool of many agricultural industries. The strategy has come under …

Persistent link: https://www.econbiz.de/10010923363

Economic effects of alternate growth path, time of calving and breed type combinations across Southern Autralian beef cattle environments

Davies, Brian Lloyd; Bosca, T.J. Della; Griffith, Garry R. - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010882881

The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

Estimating the economic impact of a major beef industry research and development investment

Griffith, Garry R. - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010923339

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Mounter, Stuart W.; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923341

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11

Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 20 (2012)

Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...

Persistent link: https://www.econbiz.de/10010923350

Another look at market power in the Australian fresh meat industries

Chung, Kit C.; Griffith, Garry R. - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010923358

Potential returns to the Australian sheep and wool industries from effective R&D and promotion investments and their sensitivities to assumed elasticity values

Mounter, Stuart W.; Griffith, Garry R.; Piggott, Roley R.; … - In: Australasian Agribusiness Review 16 (2008)

Mounter et al. (2007) developed an equilibrium displacement model (EDM) of the Australian sheepmeat and wool industries. In this paper the EDM is used to estimate the potential annual returns and their distribution among the various industry sectors for nine hypothetical investment scenarios....

Persistent link: https://www.econbiz.de/10010923369

The influence of weight and fat on lamb prices, revisited

Hufton, Charlie; Griffith, Garry R.; Mullen, John D.; … - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010923380