Showing 1 - 10 of 40
This study investigated whether there would be an increase in consumer willingness to pay and purchase if reduced cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions addressed. How are current purchases of fresh pork affected...
Persistent link: https://www.econbiz.de/10009326007
The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....
Persistent link: https://www.econbiz.de/10010882875
agribusiness sectors, because little market research and policy analysis on organics has been conducted and published. The …
Persistent link: https://www.econbiz.de/10010882884
Persistent link: https://www.econbiz.de/10010882891
Persistent link: https://www.econbiz.de/10010923339
Persistent link: https://www.econbiz.de/10010923341
Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...
Persistent link: https://www.econbiz.de/10010923350
Reliable estimates of demand and supply elasticities are required for industry-wide evaluations of new agricultural technologies, new primary product promotion campaigns or new policy initiatives impacting on agricultural industries. In developing an equilibrium displacement model of the...
Persistent link: https://www.econbiz.de/10010923354
Persistent link: https://www.econbiz.de/10010923358
Persistent link: https://www.econbiz.de/10010923380