During the world food crisis of 2007-08, the price of staples soared rapidly. Higher food price impacts poor households more as they spend approximately three quarters of their income on food. Together rice and wheat provide more than 50% of the calorific intake in India. Apart from providing...

We analyse the rate and determinants of adoption of modern rice varieties (NERICAs) in Guinea, The Gambia and Cote d'Ivoire. The role of knowledge and information is evaluated using programme evaluation methods. Using household data collected by the Africa Rice Centre we show that the exposure...