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~person:"Grunert, Klaus G."
~source:"econis"
~subject:"Dänemark"
~type_genre:"Working Paper"
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Dänemark
Consumer behaviour
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Grunert, Klaus G.
Lilleør, Helene Bie
4
Parsons, Donald O.
4
Perotti, Roberto
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Tranæs, Torben
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Iacono, Roberto
3
Martins, Pedro S.
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Myrskylä, Mikko
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Palagi, Elisa
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Førsund, Finn R.
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Geadah, Sami
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Gylfi Zoega
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Hall, Axel
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Hellstrand, Julia
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Juranek, Steffen
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Kratena, Kurt
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Svensson, Lars E. O.
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
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