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Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

Grunert, Klaus G.; Wills, Josephine M.; … - 2012

Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight … knowledge and for food industry attempting to position food products based on their nutritional properties. Shoppers recruited … nutrition knowledge with regard to dietary recommendations, sources of nutrients, and calorie content of food and drink products …

Persistent link: https://www.econbiz.de/10014166886

Bredahl, Lone; Grunert, Klaus G. - 1997

Persistent link: https://www.econbiz.de/10000959831

Grunert, Klaus G. - In: New developments and approaches in consumer behavior …, (pp. 1-14). 1998

Persistent link: https://www.econbiz.de/10001299801

An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain

Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone - 1996

Persistent link: https://www.econbiz.de/10000929544

Market orientation in food and agriculture

Hartvig Larsen, Hanne; Koed Madsen, Tage; Baadsgaard, Allan - 1996

Persistent link: https://www.econbiz.de/10013531676

Exploring Consumer Satisfaction with Dry-Cured Ham in Five European Countries

Resano, Helena - 2011

This papers' objective is to investigate consumer satisfaction with dry-cured ham in five European countries. A logistic regression model has been fitted using data collected through a cross sectional web-based survey carried out in Belgium, Germany, Denmark, Poland and Greece during January...

Persistent link: https://www.econbiz.de/10013123040

To Eat or Not to Eat Pork, How Frequently and How Varied? Insights from the Quantitative Q-Porkchains Consumer Survey in Four European Countries

Verbeke, Wim - 2012

This study uses pork consumption frequency and variety to identify and profile European pork consumer segments. Data (n=1931) were collected in January 2008 in Belgium, Denmark, Germany and Poland. "Nonpork eaters" are profiled as predominantly younger (b35 years) females, with a high likelihood...

Persistent link: https://www.econbiz.de/10013101897

Consumer Satisfaction with Dry-Cured Ham in Five European Countries

Resano, Helena - 2013

This papers' objective is to investigate overall consumer satisfaction with dry-cured ham in five European countries. To achieve this objective a binomial logit model has been applied using data collected through a cross-sectional web based survey carried out in Belgium, Germany, Denmark, Poland...

Persistent link: https://www.econbiz.de/10013093786

Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries

Resano, Helena; Perez-Cueto, Federico; de Barcellos, … - 2011

This paper investigates consumers’ satisfaction level with pork meat and derived products in 26 five European countries. Data were collected through a cross-sectional web-based survey in Belgium, Denmark, Germany, Greece, and Poland during January 2008 with a total sample of 2437 consumers....

Persistent link: https://www.econbiz.de/10014185349

Perez-Cueto, Federico; Verbeke, Wim; de Barcellos, … - 2014

This paper’s objective is to investigate the associations between obesity and Food-Related Lifestyles (FRL) in five … socio-demographic information, measure of the food-related lifestyle scale and self-reported weights and heights. Body Mass …

Persistent link: https://www.econbiz.de/10014197213