The use of enzymes in food production has potential benefits for both food manufacturers and consumers. A central …

processing technologies are introduced, consumer acceptance is one of the key issues for their future success. It is up to food … producers and food scientists to provide the evidence that will convince consumers that these new technologies are safe to use …. Originality/value – This research contributes to the limited knowledge on consumer attitudes towards food products produced by HPP …

What is market orientation in the food sector, and how can food companies become more market-oriented? This book … investigates these questions through an empirical study of selected Danish food companies and their activities in three important … food company during process and product development …

Consumers have, through their food choices, a major role in bringing about more sustainable food production. However …, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco …