position of store brands compared to national brands may depend on the product category and a retail chain's overall brand … different store brand strategies and three product categories that differ with respect to the number of strong national brands … category and retail chain brand assortment strategy …

home and returned (921), use of nutrition information on food labels and its understanding were investigated. Respondents … content in different food products, and calorie content in different food products. Across six product categories, 27% of … that usage is mainly related to interest in healthy eating, whereas understanding of nutrition information on food labels …

, understand, like and use nutrition information on food labels. Based on a search of databases on academic publications, Google …-based search, and enquiries directed to a range of food retailers, food companies, consumer associations and government agencies, a … findings and common themes across the studies. The studies show widespread consumer interest in nutrition information on food …

processing technologies are introduced, consumer acceptance is one of the key issues for their future success. It is up to food … producers and food scientists to provide the evidence that will convince consumers that these new technologies are safe to use …. Originality/value – This research contributes to the limited knowledge on consumer attitudes towards food products produced by HPP …

The use of enzymes in food production has potential benefits for both food manufacturers and consumers. A central …