A conference proceedings of the Fifth Steering Committee Meeting of the International Network on Genetics in Aquaculture (INGA), this publication incorporates information drawn from aquaculture genetics research undertaken or in progress in member countries and associate member institutions of...

This report presents the results of studies undertaken for incorporating low-external input aquaculture practices into the farming systems of a complex floodprone ecosystem in Bangladesh and the impacts of integration on income, nutrition and resource use in rural households. The study shows...

Studies were undertaken on 256 farms in Bangladesh from 1992-1994 to assess the feasibility and economic viability of integrating fish culture with rice farming during aman (wet) and boro (dry) seasons in medium highlands. The study shows the importance of understanding the local context for...

In Philippines, Nile tilapia is the second most important food fish for domestic consumption, next to milkfish. Genetic improvement research for this species has progressed significantly. Public sector institutions that have played a primary role in development of improved strains of the species...

This report is the outcome of a research undertaken during the implementation of Agricultural Research Project II (Supplement) by ICLARM-Bangladesh in collaboration with several agencies, to evaluate the socioeconomic viability and the farmers' assessment of culturing silver barb using ICLARM...

There are over 1 300 species of cyprinids in Asia, which form an important part of the world™s aquatic biodiversity. Aquaculture and capture fisheries involving cyprinids are a vital part of the livelihoods of many millions of people in this region. The production of carps from aquaculture in...

Rice is presently grown in 113 countries. Rice farming also offers a suitable environment for the culture of fish and other aquatic organism. This publication synthesizes the available information on the role that aquaculture can play in rice-based farming systems towards food security and...

Aquaculture species are being domesticated and improved through genetic enhancement. Despite the benefits of improved fish in terms of increased production, there are risks associated with conservation of biodiversity when the introduced strains/species escape in natural waters. This is...