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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael; Guthrie, Joanne - 2015
Persistent link: https://www.econbiz.de/10011455714
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Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael; Bovay, John; Benicio, Casiano; … - 2015
Persistent link: https://www.econbiz.de/10011455761
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USDA school meal programs : how and why the cost of food purchases varies across locales
Ollinger, Michael; Guthrie, Joanne; Peo, Audrey - 2018
Persistent link: https://www.econbiz.de/10012062550
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The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael; Guthrie, Joanne; Bovay, John - 2014
Persistent link: https://www.econbiz.de/10010504807
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Location, school characteristics, and the cost of school meals
Ollinger, Michael; Ralston, Katherine L.; Guthrie, Joanne - In: Journal of agricultural and resource economics : JARE ; … 37 (2012) 3, pp. 379-397
Persistent link: https://www.econbiz.de/10009709625
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School foodservice costs : location matters
Ollinger, Michael; Ralston, Katherine L.; Guthrie, Joanne - 2011
Persistent link: https://www.econbiz.de/10009734657