This paper traces the trajectories of successful commercial smallholders operating under differing sets of market institutions. Analysis focuses on maize, cotton, and horticulture, three widely marketed crops with strikingly different market institutions. Maize receives intensive government...

Wide, weather-induced fluctuations in maize production lead to recurrent food shortages in Zambia's maize consuming regions, while the cassava-growing regions of the north enjoy stable food production, even in drought years. Noting this striking correlation between drought vulnerability and the...

This paper aims to develop and test methods for spatial mapping of population, food production, consumption, and marketed quantities in Africa. As an initial, exploratory exercise, the paper examines the spatial pattern of population, food production, consumption, and trade in the three...

Prepared by Food Security Group, Michigan State University,

Distributed as: Appendix 1. Background Paper for Agriculture and Lands. African Ministers Meeting, April 2009. Prepared under the Food Security III Cooperative Agreement (GDG-A- 00-02-00021-00) between the Department of Agricultural, Food, and Resource Economics, Michigan State University, and...

Given heavy dependence on rainfed maize production, Zambia must routinely cope with pronounced production and consumption volatility in their primary food staple. Typical policy responses include increased food aid flows, government commercial imports and stock releases, and tight controls on...

• Maize production varies widely from year to year, given Zambia’s heavy dependence on rainfed cultivation. Thus consumers face wide swings in availability of their primary food staple. • Typical public responses include increased food aid inflows, government commercial imports and stock...

Cassava supplies roughly 30% of all calories consumed in Mozambique, making it the country’s most important food security crop. Over the past several decades, growing urbanization and shifting demand patterns have led to growing opportunities for cassava processing and commercialization. This...

Rural poverty rates in Zambia have remained very high, at 80%, over the past decade and a half, whilst urban poverty rates have declined, from 49% in 1991 to 34% in 2006. Redressing this high rural poverty rate remains a government priority in the National Development Programs. However,...