Showing 1 - 10 of 23
The objective of this paper is to investigate the performance of different Value-at-Risk (VaR) models in the context of risk assessment in hog production. The paper starts with a description of traditional VaR models, i.e. Variance-Covariance-Method (VCM) and Historical Simulation (HS). We...
Persistent link: https://www.econbiz.de/10008802787
The objective of this paper is to investigate the performance of different VaR models in the context of risk assessment in hog production. Potential pitfalls of traditional VaR models are pinpointed and proposals to solve them are analyzed. After a brief description these methods are used to...
Persistent link: https://www.econbiz.de/10009442849
German hog production responds only very limited to price fluctuations in the pork market. The hog production concentrates in a few regions though it does not depend on special natural conditions. Furthermore, the production volume does hardly vary over time. Relatively high market risks, sunk...
Persistent link: https://www.econbiz.de/10009443023
Die vorliegende Arbeit behandelt geeignete Indikatoren zur Quantifizierung von Marktrisiken auf einem von Krisen und Deregulierung geprägten Agrarmarkt.
Persistent link: https://www.econbiz.de/10005849707
Die Veredlungsproduktion in Deutschland reagiert nur verhalten auf die erheblichen Preis-schwankungen des Schweinemarktes. Die Erzeugung von Mastschweinen ist im Zeitablauf relativ konstant und darüber hinaus sehr ungleichmäßig im Raum verteilt, obwohl die Veredlungsproduktion als...
Persistent link: https://www.econbiz.de/10009305158
Persistent link: https://www.econbiz.de/10004979551
German hog production responds only very limited to price fluctuations in the pork market. The hog production concentrates in a few regions though it does not depend on special natural conditions. Furthermore, the production volume does hardly vary over time. Relatively high market risks, sunk...
Persistent link: https://www.econbiz.de/10005483802
German hog production only responds in a very limited way to price fluctuations in the pork market. The hog production concentrates on a few regions though it is not bound to special natural conditions such as soil quality. Furthermore, the volume of production does not vary over time....
Persistent link: https://www.econbiz.de/10005282428
The objective of this paper is to investigate the performance of different VaR models in the context of risk assessment in hog production. Potential pitfalls of traditional VaR models are pinpointed and proposals to solve them are analyzed. After a brief description these methods are used to...
Persistent link: https://www.econbiz.de/10005320284
Persistent link: https://www.econbiz.de/10010343386