and challenges for the food industry in providing credible information to consumers. Internal molecular tagging is an … effect of information on consumers’ choices. Therefore, respondents were randomly assigned to one of four information … a processed meat product. Other proxy signals (country of origin, brand), resonate strongly with consumers and tended to …

Existing empirical evidence suggests that farm animal welfare may not be a top-of-mind issue for many consumers in … subset of consumers with very strong preferences or by an underlying change in consumer and societal preferences? Who do … consumers trust for credible quality assurances with respect to farm animal welfare attributes? This paper provides a basis for …

This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods … different labelling (health claim) policies, which could influence consumer preferences by changing consumers’ reference points. …

Auction experiments at locations in the US and Canada are used to determine consumers' willingness to pay for red …-meat traceability and other enhanced food characteristics. Consumers in both countries are found to be willing to pay a positive amount …

sources affect consumer food choices? Who do consumers trust for assurances about credence attributes? This paper draws upon … examining attitudes toward quality verification. Both studies reveal distinct segments of consumers who have a high level of …-set of consumers who tend to trust farmers, while both also reveal a clear segment of Canadian consumers who might be …

Given the credence nature of functional food attributes labelling plays a key role in allowing consumers to make … claims for food products and the type of allowable health claim influence the information set available to consumers. In … labelling (full and partial) on consumers’ functional food choices. How might different types of labelling information and the …

Given the credence nature of functional food attributes labelling plays a key role inallowing consumers to make … claims for food products and the type of allowable health claim influence the information set available to consumers. In … labelling (full and partial) on consumers’ functional food choices. How might different types of labelling information and the …

consumers with food will face a considerable increase in regulatory costs. This paper outlines the major requirements of the …