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Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels

McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232

Persistent link: https://www.econbiz.de/10011755456

Food labels, information, and trade in GMOs

Huffman, Wallace E.; McCluskey, Jill J. - In: Journal of agricultural & food industrial organization 15 (2017) 1, pp. 1-9

Persistent link: https://www.econbiz.de/10011705645

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions

Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502

Persistent link: https://www.econbiz.de/10001969254

Who do consumers trust for information : the case of genetically modified foods?

Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10002502558

Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment

Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118

Persistent link: https://www.econbiz.de/10001872477

Consumer acceptance of genetically modified foods : traits, labels and diverse information

Huffman, Wallace E. - 2010

Persistent link: https://www.econbiz.de/10003995299

Reading food labels, food prices and adult lifestyle choices : regular physical activity and healthy weight

Chen, Yanni; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 370-377

Persistent link: https://www.econbiz.de/10009373400

Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

Colson, Gregory J.; Huffman, Wallace E.; Rousu, Matthew C. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 2, pp. 343-364

Persistent link: https://www.econbiz.de/10009307976

Contribution of public and private R&D to biotechnology innovation

Huffman, Wallace E. - In: Genetically modified food and global welfare, (pp. 115-147). 2011

Persistent link: https://www.econbiz.de/10009260867