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Controlling an invasive species through consumption : private and public values of eating lionfish
Huth, William L.; McEvoy, David M.; Morgan, Owen Ashton - 2016
Persistent link: https://www.econbiz.de/10011487839
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Consumer valuation of food safety : the case of postharvest processed oysters
Bruner, David; Huth, William L.; McEvoy, David M.; … - In: Agricultural and resource economics review : ARER 43 (2014) 2, pp. 300-318
Persistent link: https://www.econbiz.de/10010408872
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Controlling an invasive species through consumption : the case of lionfish as an impure public good
Huth, William L.; McEvoy, David M.; Morgan, Owen Ashton - In: Ecological economics : the transdisciplinary journal of … 149 (2018), pp. 74-79
Persistent link: https://www.econbiz.de/10011990454
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Accounting for Taste: Consumer Valuations for Food-Safety Technologies
Bruner, David M.; Huth, William L.; McEvoy, David M.; … - Department of Economics, Appalachian State University - 2011
Consumers’ willingness-to-pay (WTP) for post-harvest processed (PHP) raw oysters – oysters without health risks – is studied in experimental nth-price auction markets. The experimental design decomposes the effects of taste, objective risk information, and information on four PHP...
Persistent link: https://www.econbiz.de/10009293340
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Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters
Bruner, David M.; Huth, William L.; McEvoy, David M.; … - In: Agricultural and Resource Economics Review 43 (2014) 2
Consumers’ willingness to pay for postharvest-processed (PHP) raw oysters—oysters without health risks—is studied in experimental auction markets. The experimental design decomposes the effects of taste, objective risk information, and information on four PHP technologies on...
Persistent link: https://www.econbiz.de/10011142641