CONTENTS: Introduction Emphasizing agriculture in economic development is it a risky business? / John W. Mellor Research results: Food data evaluation program Changes in the trends of food production growth in developing countries Trends in cassava production and consumption Food production in...

Contents: 1.The Changing Profile of Poverty in the World/Shaohua Chen and Martin Ravallion. 2.Characteristics and Causes of Severe Poverty and Hunger/Akhter U. Ahmed, Ruth Vargas Hill, Lisa C. Smith, and Tim Frankenberger. 3.The Poorest and Hungry: Looking Below the Line/Akhter U. Ahmed, Ruth...

This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavailability of dietary iron are important factors contributing to iron deficiency anemia (IDA). Nevertheless, can food-based interventions be successful in reducing IDA? Will such interventions be...