The moist savannah zone in sub-Saharan Africa is regarded as a high potential area for crop and livestock production. Currently, human labour is the principal source of power for crop production and the level of commercial energy use is very low. Agropastoralism and pastoralism are the principal...

Cattle rearing in humid west Africa was nearly impossible in the past owing to the prevalence of trypanosomiasis, a disease caused by the tsetse fly. However, in recent times, with population pressure, jungle clearance, crop cultivation and tsetse control measures, the challenge has been...

The incorporation of livestock into alley farming systems, in which food or forage crops are grown between hedges of multipurpose trees that are regularly pruned for mulch and/or forage, has been studied for over 10 years in Africa. Prunings from leguminous trees such as Leucaena and Gliricidia...

Alley farming was developed as a means of maintaining soil fertility in fields under permanent cultivation in Africa, as population pressure makes the traditional practice of slash-and-burn combined with fallowing unsustainable. It is an agroforestry system under which food crops are grown in...

World agriculture is based on a small number of animal species and a decreasing number of breeds within each species. Several breeds of West African shorthorn cattle (Bos taurus brachyceros) are now at high risk of extinction due to interbreeding. The West African shorthorn breeds are...

A survey of two rural markets in southwest Nigeria over 14 months showed that supplies, sales and prices of sheep and goats varied widely during the period with a sharp peak during the Muslim festival of Eid-el-Kabir and a smaller peak during the Christmas-New Year period. Local West African...