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Conjoint analysis was applied to asses the part worth of beef quality and safety attributes using a cross sectional … standards for quality and safety in the domestic market for beef, information on consumer perception on quality and safety …. Results show that, freshness, abattoir stamp, fat content, hygiene of meat shop and staff, and price are significant quality …
Persistent link: https://www.econbiz.de/10010880118
A survey was conducted of 982 indigenous households in Southern Nigeria between October 1988 and March 1989. Results show that 70 percent of the sample households consumed some dairy products. Consumption prevalence and regularity of consumption of local products was higher around the points of...
Persistent link: https://www.econbiz.de/10011246224
Summarises the findings of a seroes of case studies in Asia and Africa on demand for quality and safety in animal products, criteria people use in determining quality and safety, and how they value them in the market.
Persistent link: https://www.econbiz.de/10011246232
ILRI research shows that African countries’ export trade in live and processed animals is mainly constrained by costs of production and (scale-dependent) transactions between producer and foreign consumer. The impact of animal disease is felt more in terms of low productivity and high...
Persistent link: https://www.econbiz.de/10011246241
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The paper discusses the context of changing sanitary-phyto-sanitary (SPS) standards, concerns, questions and studies related to food standards and safety,strategic options for developing countries to deal with rising standards, results for case studies on compliance costs, benefits and...
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Also available in the ILRI Repository on Livestock Research at http://hdl.handle.net/10568/3009
Persistent link: https://www.econbiz.de/10008802800