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Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector
Jayasinghe-Mudalige, Udith Krishantha; Henson, Spencer - In: Review of Agricultural Economics 28 (2006) 4, pp. 494-514
This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm- and market-specific characteristics on this behavior, focusing on the red meat and poultry processing sector in Canada. The results suggest that...
Persistent link: https://www.econbiz.de/10010613877
Cover Image
Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector
Jayasinghe-Mudalige, Udith Krishantha; Henson, Spencer - In: Review of Agricultural Economics 28 (2006) 4, pp. 494-514
This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm- and market-specific characteristics on this behavior, focusing on the red meat and poultry processing sector in Canada. The results suggest that...
Persistent link: https://www.econbiz.de/10005215315
Cover Image
Economic incentives for firms to implement enhanced food saftey controls : case of the Canadian red meat and poultry processing sector
Jayasinghe-Mudalige, Udith Krishantha; Henson, Spencer - In: Review of agricultural economics : RAE 28 (2006) 4, pp. 494-514
Persistent link: https://www.econbiz.de/10003395650