Showing 1 - 10 of 173
Since 2002, the United States Agency for International Development (USAID) has funded programs to promote maize, dairy, and horticulture enterprises among smallholder farmers in Kenya under the Strategic Objective 7 of Increased Rural Household Incomes. On behalf of USAID, Tegemeo Institute has...
Persistent link: https://www.econbiz.de/10010878901
When food prices shoot over import parity, this often leads to social and political unrest and even the toppling of governments. If markets behaved efficiently and in the absence of trade barriers, food prices should not exceed the price in world markets plus the cost of importing it to domestic...
Persistent link: https://www.econbiz.de/10008741303
This paper examines the efficiency and effectiveness of emergency response in southern Africa through the lens of the 2002/03 food crisis in the region. The authors outline improvements in information and operational procedures needed to enhance the response to future events. They also discuss...
Persistent link: https://www.econbiz.de/10008555530
Concern about humanitarian crises in southern Africa, especially in light of the surge in world food prices since 2007, has been accompanied by calls for direct government action in food markets. This paper reviews how Zambia, Malawi, and Mozambique handled private food markets during the food...
Persistent link: https://www.econbiz.de/10008555537
Research Results of SIMA (Market Information ) DEST (Statistics Department)t and DAP (Policy Analysis Department) of MINAG (the Ministry of Agriculture of Mozambique), Directorate of Economics
Persistent link: https://www.econbiz.de/10008519297
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This report analyzes the effects of grain market reform and food subsidy elimination in Eastern and Southern Africa on access to food for low-income consumers. The report also assesses the potential to use "self-targeted commodities" to improve vulnerable groups access to food though market...
Persistent link: https://www.econbiz.de/10008530510
This paper describes the different food policy courses pursued in recent years by four countries in Eastern and Southern Africa, and documents their differential effects on farmer and consumer behavior. Results are based primarily on a survey and synthesis of recent analysis. The paper...
Persistent link: https://www.econbiz.de/10008543604