This paper surveys the status of food security in the South Asian countries, particularly India. Particular attention has been paid to small landholders (those households owning less than 2 hectares of land). Using NSS data from 1993-94 and 2004-05 the paper shows that small landholders are an...

This paper surveys the status of food security in the South Asian countries, particularly India. Particular attention has been paid to small landholders (those households owning less than 2 hectares of land). Using NSS data from 1993-94 and 2004-05 the paper shows that small landholders are an...

Economists have long recognized that a household's well-being depends not just on its average income or expenditure, but also on the risks it faces. Hence vulnerability is a more satisfactory measure of (inadequate) welfare than poverty. We measure vulnerability as expected poverty and establish...

This paper focuses on the Indian experience with dietary changes, their nutritional implications, and policy response to alleviate nutritional deprivation. We review the evidence on nutrient intake and dietary changes, particularly the downward shift in calorie, protein and other nutrient intake...

This paper uses a simple empirical approach to estimate vulnerability to food inadequacy using a cross-section data from the 2001 Timor-Leste Living Standard Measurement Survey. This measurement is based on the assumption that households are exposed to the same kind of shock. We find that the...

This paper analyses the effects of access to Rural Public Works (RPW) and the Public Distribution System (PDS), a public food subsidy programme, on consumption poverty, vulnerability and undernutrition in India drawing, on the large household datasets constructed with National Sample Survey...

This paper surveys the status of food security in the South Asian countries, particularly India. Particular attention has been paid to small landholders (those households owning less than 2 hectares of land). Using NSS data from 1993–94 and 2004–05 the paper shows that small landholders are...

In the extant literature either income or consumption expenditures as measured over short periods of time have been regarded as a proxy for the material well-being of households. However, economists have long recognized that a household's sense of well-being depends not just on its average...

We test for the existence of a Poverty Nutrition Trap (PNT) in the case of calories and four important micronutrients — carotene, iron, riboflavin, and thiamine- for three categories of wages: sowing, harvesting, and other for male and female workers separately. We use household level national...