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Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients

Yu, Tun-Hsiang; Baumel, C. Phillip; Hardy, Connie L.; … - In: Agribusiness 18 (2001) 1, pp. 115-127

This study evaluates the impact of six genetically modified corns on swine and poultry feed costs and on the use of traditional feed ingredients. A Brill linear programming model was used to calculate least-cost feed rations for broilers, layers, tom turkeys, 8-13 pound pigs and finisher hogs....

Persistent link: https://www.econbiz.de/10008569993

Economic Value of Genetic Modifications for Corn and Soybean

Johnson, Lawrence A.; Baumel, C. Phillip - Department of Economics, Iowa State University - 1998

Abstract Currently Unavailable.

Persistent link: https://www.econbiz.de/10005433147

GM Corn Has Impact on Feed Consumption

Baumel, C. Phillip; Yu, Tun-Hsiang; Hardy, Connie; … - Department of Economics, Iowa State University - 1999

Abstract Currently Unavailable.

Persistent link: https://www.econbiz.de/10005433464

Economics of Use of Different Types of Corn in Poultry Diets

Yu, Tun-Hsiang; Baumel, C. Phillip; Hardy, Connie L.; … - Department of Economics, Iowa State University - 2000

Abstract Currently Unavailable.

Persistent link: https://www.econbiz.de/10005155100

Economic Values of Genetic Modifications for Corn and Soybean

Johnson, Lawrence A.; Baumel, C. Phillip - Department of Economics, Iowa State University - 1998

Abstract Currently Unavailable.

Persistent link: https://www.econbiz.de/10005155149