Empirical analysis, based on a general dynamic Almost Ideal Demand System, shows the commonly used autoregressive and partial adjustment processes are restrictive to meat demand data. This study derives a linear specification in levels form to investigate dynamics in a general framework. Merging...

The U.S. beef industry has experienced continuing structural change. The size of production enterprises within the industry has expanded while the total number of producers has decreased. The percentage of fed cattle from large commercial feedlots (capacity greater than 1,000 head) has increased...

This study of Indonesia's food policy formulation was initiated in February 1989. The study, conducted in collaboration with the Ministry of Agriculture, was funded by the U.S. Agency for International Development. Junior Minister Sjarifuddin Baharsjah of the Ministry of Agriculture, and Faisal...

The U.S. poultry industry is the fastest growing sector within the meat complex. Concentration and efficiency of U.S. poultry production have grown steadily since the mid-1930s. Poultry is the most vertically integrated of the meat industries and vertical coordination, the linking together of...

Economic restructuring in rural areas of the Midwest has stimulated a myriad of initiatives. This paper examines recent economic development patterns in the rural Midwest and reviews traditional policy approaches prescribed for dealing with rural problems. These approaches relate to resource...

Empirical analysis, based on a general dynamic Almost Ideal Demand System, shows the commonly used autoregressive and partial adjustment processes are restrictive to meat demand data. This study derives a linear specification in levels form to investigate dynamics in a general framework. Merging...

In 1986, the Institut Haitien de Statistique et d'Informatique (IHSI) with support from the U.S. Agency for International Development (USAID) implemented a nationwide Household Expenditure and Consumption Survey (HECS) to gather socioeconomic data to analyze nutrition, health, welfare, food...

The U.S. beef industry has experienced continuing structural change. The size of production enterprises within the industry has expanded while the total number of producers has decreased. The percentage of fed cattle from large commercial feedlots (capacity greater than 1,000 head) has increased...

Effective evaluation of food pricing policies and other food policy issues requires accurate information on food consumption patterns and expenditures. This report documents food consumption patterns based on the 1986-87 Haitian Household Expenditure and Consumption Survey (HECS) conducted by...