Este artigo tem como objetivo fazer uma análise acerca das causas da adoção do padrão tecnológico da colheita mecanizada no setor sucroalcooleiro do Paraná, sob a ótica na Nova Economia Institucional e mediante pesquisa de campo (via entrevistas). Como resultado, tem-se que a...

Due to changes in the institutional environment, mainly the Law 11.241/2002 (SP), which limits the burning of sugarcane and favors the mechanization of its harvest, there is a new technological pattern in the Brazilian production of sugar and alcohol. The objective of this article is to analyze...

Due to changes in the institutional environment, mainly the Law 11.241/2002 (SP), which limits the burning of sugarcane and favors the mechanization of its harvest, there is a new technological pattern in the Brazilian production of sugar and alcohol. The objective of this article is to analyze...