The paper presents an examination of genetic-based technological change in the Canadian beef cattle industry. A model of technological change is explicitly developed in characteristics space. Production functions with genetic characteristics as arguments are estimated and two forms of...

Despite strong scientific evidence and representations made by international scientific organizations, a considerable number of countries have imposed import bans on pork in response to the H1N1 pandemic. The imposition of these barriers is contrary to WTO rules. The motivation for the...

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org

Deteriorating food security status is primarily a local phenomenon resulting from failures in food systems and inadequate incomes. Technological advances in agriculture have led to declining long-term trends in food prices, which have assisted in improving diets. It is projected that in the...

The FSMA appears to be a major undertaking with a very large responsibility placed on the FDA. It would seem that bottlenecks to exporting are bound to appear which will be very frustrating for Canadian firms. It is important for Canadian firms and Canadian policy makers to work hard to ensure...